Burgers By The Case
Mountain Burgers Canada
The Ron Potter collection, Family recipe since 1980,
now available to the public
Homemade Mountain Burgers, Uncooked, Gluten-Free, Made with lean AAA Beef – KEEP FROZEN
Cooking Instruction from frozen:
Barbecue: Preheat barbecue to 350°F or medium heat with lid down, place burger on top rail for 15 minutes, then turn over burger for 15 more minutes, check middle of burger with a fork for medium or well-done.
Stove Top: Preheat a nonstick frying pan over a medium heat for 15 minutes, then turn over burger for another 15 minutes, or until the burger is fully cooked.
DO NOT COOK ON HIGH HEAT
COOK THOROUGHLY TO A TEMPERATURE OF 160°F / 71°C
ALWAYS WASH HANDS BEFORE AND AFTER WHEN DEALING WITH RAW MEAT AND ALL UTENSILS
Prices
12 Burgers Vacuum Sealed Per One Burger
1/4 lb
(4oz) (112g)
|
Regular |
Special |
|---|---|
|
$ |
$55.90 |
6 Burgers Vacuum Sealed Per One Burger
1/2 lb
(8oz) (224g)
|
Regular |
Special |
|---|---|
|
$ |
$49.80 |
6 Burgers Vacuum Sealed Per One Burger
3/4 lb
(12 oz) (336g)
|
Regular |
Special |
|---|---|
|
$ |
$63.55 |
4 Burgers Vacuum Sealed Per One Burger
1 lb
(16oz) (503.5g)
|
Regular |
Special |
|---|---|
|
$ |
$59.65 |
All of our beef is AAA Certified
All of our meat and chicken (except bacon) are Halal Certified
Nutrition Facts
12 Burgers Vacuum Sealed Per One Burger
1/4 lb
(4oz) (112g)
|
Calories |
212 |
|
Fat 10g |
13% |
|
Saturates 4.5g |
23% |
|
Trans 0.5g |
– |
|
Cholesterol 70mg |
23% |
|
Sodium 126mg |
5% |
|
Carbohydrates 2.5g |
1% |
|
Fibre 0g |
0% |
|
Sugars 0g |
0% |
|
Protein 30g |
– |
|
Potassium 391mg |
9% |
|
Calcium 13mg |
1% |
|
Iron 3mg |
17% |
Ingredients: Lean Beef, mixed amount of egg, cracker, spices.
Net Weight 3 lbs
(48oz) (1360g)
6 Burgers Vacuum Sealed Per One Burger
1/2 lb
(8oz) (224g)
|
Calories |
423 |
|
Fat 10g |
26% |
|
Saturates 9.2g |
46% |
|
Trans 1g |
– |
|
Cholesterol 140mg |
47% |
|
Sodium 253mg |
11% |
|
Carbohydrates 5g |
2% |
|
Fibre 0g |
0% |
|
Sugars 0g |
0% |
|
Protein 50g |
– |
|
Potassium 783mg |
17% |
|
Calcium 26mg |
2% |
|
Iron 6mg |
34.9% |
Ingredients: Lean Beef, mixed amount of egg, cracker, spices.
Net Weight 3 lbs
(48oz) (1360g)
6 Burgers Vacuum Sealed Per One Burger
3/4 lb
(12 oz) (336g)
|
Calories |
635 |
|
Fat 30.8g |
39% |
|
Saturates 13.8g |
69% |
|
Trans 1.5g |
– |
|
Cholesterol 210mg |
70% |
|
Sodium 380mg |
16% |
|
Carbohydrates 7.5g |
3% |
|
Fibre 0g |
0% |
|
Sugars 0g |
0% |
|
Protein 75g |
– |
|
Potassium 1175mg |
25% |
|
Calcium 39mg |
3% |
|
Iron 9mg |
52.8% |
Ingredients: Lean Beef, mixed amount of egg, cracker, spices.
Net Weight 4.5 lbs
(72oz) (2041g)
4 Burgers Vacuum Sealed Per One Burger
1 lb
(16oz) (503.5g)
|
Calories |
825 |
|
Fat 40.8g |
52% |
|
Saturates 18.8g |
91% |
|
Trans 2g |
– |
|
Cholesterol 280mg |
93% |
|
Sodium 455mg |
19% |
|
Carbohydrates 7.5g |
3% |
|
Fibre 0g |
0% |
|
Sugars 0g |
0% |
|
Protein 97g |
– |
|
Potassium 1540mg |
33% |
|
Calcium 52mg |
4% |
|
Iron 12mg |
69.8% |
Ingredients: Lean Beef, mixed amount of egg, cracker, spices.
Net Weight 4 lbs
(64oz) (1814g)